Delicious Strawberry Shortcake Cheesecake Rolls Easy Recipe

Craving something sweet and indulgent?
These strawberry shortcake cheesecake rolls are the perfect treat! With layers of creamy cheesecake filling and fresh strawberries wrapped in a soft, fluffy dough, they make for a delightful dessert that’s sure to impress.
Imagine biting into a roll that combines the classic flavors of strawberry shortcake with a rich cheesecake twist. The light, airy texture paired with the sweetness of ripe strawberries creates a delicious balance that will leave your taste buds dancing.
A Unique Twist on a Classic Dessert

These cheesecake rolls are not only visually stunning, but they also offer a luscious taste experience.
The rich and creamy cheesecake filling is contrasted beautifully by the juicy strawberries, all encased in a soft, sweet roll. Perfect for gatherings, parties, or simply as a treat for yourself.
Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of crescent roll dough
- 1/4 cup butter, melted
- 1/2 cup graham cracker crumbs
- Whipped cream for serving (optional)
Instructions
- Prepare the Strawberries: In a bowl, mix sliced strawberries with a tablespoon of powdered sugar and set aside to macerate for 10 minutes.
- Make the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, remaining powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Rolls: Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and separate into triangles. Spread a layer of cheesecake filling on each triangle and top with a few slices of strawberries. Roll up each triangle starting from the wide end.
- Bake the Rolls: Place the rolls on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with graham cracker crumbs. Bake for 12-15 minutes or until golden brown.
- Serve: Allow the rolls to cool slightly before serving. Drizzle with whipped cream if desired and enjoy your delicious strawberry shortcake cheesecake rolls!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 8 rolls
- Calories: 220kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g
Serving Suggestions
These rolls are perfect as a dessert for gatherings or a sweet indulgence for yourself.