Deliciously Easy Blueberry Crisp Recipe
Craving a dessert that’s both sweet and comforting?
This easy blueberry crisp is the answer!
With juicy blueberries baked to perfection and a crumbly topping that adds just the right crunch, this dish will satisfy your sweet tooth without overwhelming your kitchen time.
The combination of sweet, tart berries and a buttery, oat-filled topping creates a delightful contrast that everyone will love. Plus, it’s incredibly simple to put together!
Perfect for summer gatherings or cozy nights in, this blueberry crisp can be enjoyed warm with a scoop of vanilla ice cream or chilled as a refreshing treat.
The Best Blueberry Crisp Recipe
This easy blueberry crisp features succulent blueberries that burst with flavor, topped with a crunchy oat and brown sugar mixture. It’s sweet, tangy, and boasts a delightful texture that makes each bite a joy.
Ingredients
- 4 cups fresh blueberries (or frozen, thawed)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Blueberries: In a mixing bowl, toss the blueberries with lemon juice and granulated sugar. Spread the berries evenly in a greased 9-inch baking dish.
- Make the Topping: In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly.
- Assemble and Bake: Sprinkle the oat topping evenly over the blueberries. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Serve: Allow to cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
Serving Suggestions
To complete the experience, serve the blueberry crisp warm, topped with a generous scoop of vanilla ice cream.
Storing and Reheating Tips
If you find yourself with leftovers, storing them is simple. Just cover the dish with plastic wrap or foil and place it in the refrigerator. The crisp can last for a few days, maintaining its flavor.
When you’re ready to enjoy it again, simply reheat in the oven until warm. This will help restore the crispiness of the topping, ensuring each bite is just as enjoyable as the first.
No matter how you enjoy it, blueberry crisp is sure to become a favorite in your dessert repertoire, perfect for sharing with friends and family.