Classic Easy Strawberry Cobbler Recipe

Craving a dessert that epitomizes summer?

This classic strawberry cobbler is your answer.

Imagine warm, juicy strawberries enveloped in a buttery, golden topping that’s crisp on the outside and soft within. It’s the perfect way to highlight the freshness of strawberries during their peak season.

This recipe takes minimal effort and maximum flavor, making it ideal for family gatherings or simply as a sweet treat after dinner. Trust me, everyone will be asking for seconds!

The Perfect Summer Strawberry Cobbler

This strawberry cobbler is bursting with sweet, tangy flavors thanks to fresh strawberries, balanced by a tender, cake-like topping. It’s a delightful dessert that’s warm, comforting, and downright delicious, ideal for any occasion.

Ingredients

• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar, divided
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Vanilla ice cream for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Strawberries: In a mixing bowl, combine the strawberries, 1/2 cup of sugar, and lemon juice. Toss gently to coat and set aside to macerate for about 10 minutes.
3. Make the Batter: In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined.
4. Assemble: Pour the batter into a greased baking dish. Spoon the strawberry mixture on top, including the juices. Do not stir.
5. Bake: Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted comes out clean.
6. Serve: Allow to cool slightly before serving warm, ideally with a scoop of vanilla ice cream on top.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

• Servings: 8 servings
• Calories: 250kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 37g

Serving Suggestions

To elevate the dessert, add a generous scoop of vanilla ice cream on top of the warm cobbler.

Fresh strawberries scattered around the dish bring a burst of color – and what’s not to like about even more strawberries?